Welcome to The Balanced Writer, where we balance the things we love with the things that matter most.

Monday, January 30, 2012

Awards and Exercise


This past week The Balanced Writer was nominated by a couple blogs for The Irresistibly Sweet Blog Award. Luckily, it's just a photo prize because I'm still trying to shed my Christmas pounds, but who isn't, right? Last night we had a nice treat, simple Rice Krispie treats, because I figured those weren't too naughty. This morning the scale disagreed with me. Guess it's time for me to start exercising... Please tell me I'm not the only writer who fights that concept.



Thank you to Donna Hatch and her lovely blog for the nod. Donna is the author of award winning historical and fantasy. Her book covers are to die for! Check her out at: http://donnahatch.blogspot.com/


Also giving us a shout-out is Stephanie Burkhart, author of Historicals and the paranormal. Stephanie writes under the name S.G. Cardin and keeps a fascinating blog at Romance Under the Moonlight. I happen to really enjoy her lighthouse series.







It's only fair to nominate a few blogs of my own choice. Blogs are the best way to get to know your favorite authors and to discover new ones, too!



I suggest you check out these sweet blogs that I enjoy:



Also, if you're looking for a fun read, don't forget to check out this month's recommended read from mystery author, Miss Mae, It's Extraordinary, My Dear Winifred.

Have a wonderful week, and if you have any easy exercise motivation tips for me, please share!

~Danielle Thorne

Thursday, January 19, 2012

An Editor and an Author: Partners in Prose

Pamela Hearon, Danielle Thorne, Laurean Brooks, Linda Swift. Murray State University Bookstore Book Signing Event, October 2011

Nearing my fifteenth anniversary in the online publishing world, I recently had time to think about being not only a writer, but an editor, too. Like love and marriage, you can't have one without the other. Okay, maybe you can... 

I'm currently editing full time for two different electronic publishing houses, and have edited for websites and review content. Years ago, I also provided a critique service, but I've found editing more to my liking over coaching. Writing is a lonely journey, and like it or not, I've learned that the best education is experience. Try and try again. 

This past year was very busy, banging out two to three edits a month. Not an ideal schedule for me, as I really like to be thorough, but one of the happy benefits of being a content editor means the manuscript will still go to copy editing. 

The biggest headache for me, and luckily it was rare, were the assignments that put me in contact with difficult authors who felt like they needed to double-check every change I suggested with their friends. The worse issues arose, when authors took out all of the changes and reverted the manuscript back to its original state, mistakes and all.

Now I don't claim to come close to knowing everything. I'm not a walking copy of The Chicago Manuel of Style, but I do have years of experience and good extinct for what works and what doesn’t. I'd be lying if I said I didn't feel a twinge when an author contests my suggestions and then goes on to have poor sales. As I said, experience is the best teacher. 

On the other hand, I've been the author with the editor who had a God complex. There is nothing worse than being assigned to an editor who goes beyond suggestions and corrections and attacks your voice--through altering phrases or rewriting sentences to suit their own ideas. This can be heart breaking. Especially when contentions arise. More often than not, in these situations, the final copies of the manuscript end up being a mess. Luckily, most of my editors have been awesome, but when I find myself in these situations it makes me reflect on how I handle editing for other writers. I've easily decided that the Golden Rule applies to everyone--especially editors.

Reading can bring great joy. If you love to write, I encourage you to pursue any of your literary dreams. As an author, I hope you will be open-minded when you find yourself working with an editor. Be thick-skinned as you go over critiques and take advice with a grain of salt. Allow them their experience, but have the courage to speak up for yourself when you disagree. There's no need to be rude, manipulative, or lie -- and don't allow your editor to treat you in that way. It's your work, and you deserve to have it be the best it can be. 

By honestly airing your concerns and keeping a calm, cool head as you discuss issues that arise, whether you are the author or the editor, you can be a part of creating a wonderful story that both project partners can be proud of.

~Danielle Thorne


Wednesday, January 04, 2012

Something Different, Something Good

Yay! The holidays are over! ...Actually, I'm a little sad as usual. Last year I didn't get Christmas dismantled until February, and since I don't see any reason to overwhelm myself, there's no rush this year either. One day at a time.

One thing I am tired of is ham and turkey. I'm ready to grill a hot dog. Almost. Getting there.

January is a great time for soup and a great time for trying new recipes. If you like your chicken crunchy, you'll want to try this one. I found "Crispy Chicken" on Pinterest a couple months ago, and my family gave it the thumbs up. It's different. It's cheesy. It's good.  The recipe did come with a sauce that I didn't like, so today you're just getting the Ritz Crackers-covered poultry idea.




Crispy Chicken

4 large chicken breasts
2 sleeves of Ritz crackers (One is enough.)
1/4 teaspoon of salt
Dash of pepper
1/2 cup of milk
3 cups of cheddar cheese
1 teaspoon of dried parsley

Cut each chicken breast into three chunks. Process Ritz Crackers into crumbs. Season with salt and pepper. Dip each chicken chunk into milk, then cheese, then crackers. Place in a greased 9X13 pan. Sprinkle with parsley. Cover with foil and bake at 400 degrees for 35 minutes. Remove foil and bake up to 10 minutes more or until chicken is brown and crispy.

Enjoy!
~Danielle Thorne

Source Link: http://jamiecooksitup.blogspot.com/2011/10/crispy-cheddar-chicken.html